Jinmi Korean Restaurant Online Ordering Menu

Marinated beef with onions, carrots, and green onions.

Spicy marinated pork with onions and green onions.

Spicy marinated chicken with onions and green onions.

Vegetable and pork dumplings with sauce on the side.

Rice cakes in spicy-sweet sauce with fish cakes, glass noodles, and onions.

Rice cakes in spicy-sweet sauce with fish cakes, glass noodles, and onions.

Soft tofu and egg in spicy broth. Choice of seafood or pork.

Soybean paste broth with tofu and mushrooms.

Kimchi soup with pork.

Beef, glass noodles, bean sprouts, green onions, and egg in spicy broth.

Beef shortribs, glass noodles, daikon radish, and egg in beef broth.

Firm tofu and pork in spicy broth with vegetables.

Goat meat in spicy broth with perilla (sesame) leaves.

Codfish chunks in a spicy broth.

Spicy stew with beef tripe, vegetables, and sliced rice cakes.

Glass noodles stir-fried with vegetables and beef.

Glass noodles stir-fried with vegetables.

Korean flour noodles in anchovy-based broth with clams, green onions, and egg.

Sliced rice cakes and meat dumplings in a beef broth with green onions and eggs. Option of dried seaweed flakes topping.

Make it with beef or dumplings.

Big bowl of arranged vegetables and bulgogi (beef) topped with a fried egg. Add rice and gochujang sauce, mix it up, and enjoy. Vegetables include carrots, soybean sprouts, spinach, dried fiddleheads, mushrooms, radish stick, kimchi, and shredded lettuce.

Big bowl of arranged vegetables topped with a fried egg. Add rice and gochujang sauce, mix it up, and enjoy. Vegetables include carrots, soybean sprouts, spinach, dried fiddleheads, mushrooms, radish stick, kimchi, and shredded lettuce.

Vegetables and bulgogi (beef) arranged on a bed of hot rice topped with egg yolk that will cook as you mix everything together with our gochujang sauce. Vegetables include carrots, soybean sprouts, spinach, dried fiddleheads, mushrooms, radish stick, and kimchi.

Vegetables arranged on a bed of hot rice topped with egg yolk that will cook as you mix everything together with our gochujang sauce. Vegetables include carrots, soybean sprouts, spinach, dried fiddleheads, mushrooms, radish stick, and kimchi.

Marinated short ribs.

Marinated beef with onions, carrots, and green onions.

Spicy marinated pork with onions and green onions.

Spicy marinated chicken with onions and green onions.

Squid stir-fried in spicy sauce with onions and green onions.

Whole mackerel sliced in half and grilled.

Black cod braised in spicy sauce with daikon radish.